Garlic Mashed Potatoes - Instant Pot

Quick and delicious garlic mashed potatoes, the perfect side dish!
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Side Dish
Cuisine: American
Keyword: mashed potatotes
Servings: 4
Author: Kim Baker


  • 4 medium russet yellow finn or yukon gold potatoes
  • 1 cup vegetable broth
  • 6 cloves garlic peeled and cut in half
  • 1/2 cup non-dairy milk
  • Salt
  • 1/4 cup chopped parsley


  • Cut each potato into 8–12 chunks.
  • Put into the cooker with the broth and the garlic.
  • Close the lid and turn the steam valve to "sealed"
  • Click "Manual" and reduce the time to 4 minutes.
  • When the instant pot completes the 4 minute cooking cycle, move the pressure valve to "venting" and allow the pressure valve to come down.
  • Carefully open.
  • Mash the potatoes with a masher or a hand blender.
  • Depending upon the consistency you want, add all the soy milk or not.
  • Add salt to taste and parsley and stir to combine.
  • Serve hot.


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