Instant Pot Cooking Times

As a daily Instant Pot user, I find myself constantly looking at recipes and instructions (Yes, even I, Kim Baker). I decided to write everything down over the past few months and noticed a lot of similarities. Tossing a bit of water combined with your food, you can just about cook anything.

To make life simpler, I put together a “Cooking Time” 1-page guide that provides a general guideline for cooking various foods, including:

    • Dry Beans, Legume and Lentils

    • Meat (Poultry, Beef, Pork and Lamb)

    • Seafood and Fish

    • Rice and Grains

    • Fresh or Frozen Vegetable

    • Fruits


Looking for more detailed instructions, check out our Instant Pot “how-to cooking guides” for: