Vegan Posole – Instant Pot

Ingredients

• • 1 14 oz. container of red chile puree (or google how to make your own)
  • 2 25 oz. cans hominy
  • 1 medium onion
  • 8 garlic cloves
  • 1 tbsp oil (suitable for high temps)
  • 2 20 oz cans of jackfruit
  • 6 cups vegetable broth
  • Garnishes (see below)

Directions

1. 1. Set Instant Pot to saute. Add oil, onions, and garlic and saute for 5 minutes.
   2. Add red chile puree and continue to cook for a minute.
   3. Add jackfruit and cook for 2 more minutes.
   4. Use a potato masher to break up the jackfruit and then add 6 cups of broth.
   5. Secure lid set Instant Pot to “Manual” (and “High Pressure”) and enter 10 minutes to cook.
   6. Allow for natural pressure release (or if you’re impatient, wait 20 minutes and then release additional pressure with a valve.)
   7. Remove lid, add hominy, and set to cook on manual for 1 minute.
   8. Allow for natural pressure release (or if you’re impatient, wait 20 minutes and then release additional pressure with a valve.) Season with salt to taste.
   9. Garnishes are completely up to your personal preference but can include lime juice, oregano, red pepper flakes, cilantro, shredded cabbage, and thinly sliced radishes.