• Prepare time: 5 min
  • Pressure Cook Time: 5 min
  • Release Type: Natural
  • Ready in: 10 min
  • Pressure: High


  • 3 Cups Jasmine Rice
  • 3 Cups Water


  1. Rinse the jasmine rice in a fine-mesh strainer, or rinse multiple times in a bowl until the water runs clear.
  2. Strain and add to the Instant Pot – being careful to remove any stray grains from the top edge of the inner pot.
  3. Add water. Close and lock the lid of the Instant Pot. Press [Pressure Cook] and then use the [ – ] button to set 1 minute of pressure cooking time at high pressure.
  4. When time is up, open the Instant Pot using the 10 minute Natural Pressure Release.


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