- Prepare time: 1 min
- Pressure Cook Time: 5 min
- Release Type: Quick
- Ready in: 10 min
- Pressure: Low
Ingredients
- 1-6 Eggs
- 1 Cup Cold Water
Directions
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Fill the Instant Pot with one cup of cold water. Add the steamer basket, or trivet and steamer basket, egg stand (if using) and egg.
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Close and lock the lid of the pressure cooker. Cook for 5 minutes on Manual at low pressure.
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When time is up, open the Instant Pot with the quick release method – release pressure through the valve.
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Open and place the egg(s) in a container filled with cold water. Keep the water cool by bringing the container to the sink and running more cold water into the container for 1 more minute, to serve warm, or 3 minutes to cool down completely.
- Tap the two ends and the middle of the egg and peel delicately. Enjoy!