- Prepare time: 10 min
- Pressure Cook Time: 15 Mns
- Release Type: Natural
- Ready in: 10 Hrs
- Pressure: Low
Ingredients
- 4 cups milk 2%
- 100 grams vanilla yogurt 1 small container
- 1 tablespoon sugar
Directions
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Bring milk to boil in a medium size non-stick pot on high heat (option to do this in the Instant Pot by using the Saute function on high temperature).
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Cool to near room temperature.
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Add yogurt and sugar. Stir to mix. Divide the mixture into 4 cups. (If you used the Instant Pot for these steps, clean out the Instant Pot, it will be used in the following steps.)
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In the Instant Pot , add water to 4 cup mark and put all four cups in. Close the lid and choose “Keep Warm” function for 15 minutes.
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Let the pot stand for 10 hours closed.
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Open the lid and take out yogurt. Cover with plastic wrap and chill a few hours before serving.