Prepare time: 10 min   Pressure Cook Time: 30 min  Ready in: 40 min
Pressure: High  Release  Type: Natural

Simple, easy and fast – this recipe for a simple round steak is amazingly flavorful and tender. Perfect freezer to pressure cooker recipe.


  • 1 ½ pounds Beef Round Steak
  • ¼ cups Flour, All-Purpose
  • 1 tablespoon Vegetable Oil
  • ½ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ cups Ketchup
  • 3 medium Garlic, Cloves
  • ¼ cups dice Onion
  • ¼ cups dice Celery
  • 1 cup Kettle & Fire’s Beef Bone Broth


1 Prepare the Steak:Cut the steak into equal portions according to the indicated number of servings and pat the flour onto both sides of the steak.
Saute: Heat the vegetable oil in the inner pot using the saute function and in batches, brown the steaks on both sides.
3 Pressure Cook: Add the remaining ingredients to the inner pot; lock the lid in place and seal the steam nozzle. Select the meat/stew setting and adjust to 30 minutes, or set manually for 30 minutes.
4 Release: Natural release for 5 minutes then quick release any remaining pressure.


Useful Tips

Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.


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