Instant Pot Cooking Times
As a daily Instant Pot user, I find myself constantly looking at recipes and instructions (Yes, even I, Kim Baker). I decided to write everything down over the past few months and noticed a lot of similarities. Tossing a bit of water combined with your food, you can just about cook anything.
To make life simpler, I put together a “Cooking Time” 1-page guide that provides a general guideline for cooking various foods, including:
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- Dry Beans, Legume and Lentils
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- Meat (Poultry, Beef, Pork and Lamb)
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- Seafood and Fish
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- Rice and Grains
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- Fresh or Frozen Vegetable
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- Fruits
Looking for more detailed instructions, check out our Instant Pot “how-to cooking guides” for: