Print Recipe
Green Bean Casserole - Instant Pot
A fantastic green bean casserole for any occasion!
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Side Dish
Cuisine:
American
Keyword:
casserole, green beans
Author:
Kim Baker
Ingredients
1
pound
Fresh Green Beans trimmed
1
Small Onion chopped
8
oz
Cremini Mushrooms sliced
2
teaspoons
Extra Virgin Olive Oil
2
Tablespoons
Butter
1/2
cup
Vegetable Broth
Soup Mix
1
cup
Heavy Cream
2
Tablespoons
Potato Starch Corn Starch
1
teaspoon
Freshly Ground Black Pepper
1/2
teaspoon
Sea Salt
1
dash
Soy Sauce
Low Sodium
1/4
cup
Vegetable Broth
Instructions
Trim the green beans and slice or chop the mushrooms and onions.
Mix together soup ingredients and set aside.
Select Sauté/Browning on your Pressure Cooker cooking pot and allow to fully heat.
Add oil and butter to the cooking pot. Add onions and mushrooms and sauté for four minutes, or until onions begin to soften.
Whisk in the soup mix and string beans.
Lock on lid and close pressure valve. Cook at high pressure for 1 minutes. When beep sounds, wait 5 minutes and then release the rest of the pressure.
Simmer to thicken liquid, if necessary.
Place into a serving/casserole dish
Notes
For a softer green bean, cook for 2 minutes. For a firmer green bean, cook for 0 minutes.