A quick and tantalizingly sweet way to serve carrots with just a hint of dill. It's sweet and savory at the same time, and the aroma of thyme and dill will tickle your taste buds.
I use a medium high heat to get a nice glaze on the carrots as they get well coated by the honey mixture. Stir frequently, gently moving the carrots around to get them completely covered with the glaze. Keep stirring as the glaze thickens and the little bits of herbs start sticking to the carrots. When it begins to look like there is less glaze in the pan and you can see the bare metal, then the glaze is set. When you dish the carrots, pour any remaining honey mixture over the top. Sweet and tender enough to appeal to children, the scent of herbs and flavors will tempt adults as well.